Amoy Korean Fried Chicken Kit
Amoy Korean Fried Chicken Kit by AMOY provides 269 kcal per 100 g, with 1.4 g of sugars and 8.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, gluten, mustard, nuts, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 269 kcal |
| Total fat | 1.6 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 54.6 g |
| Total sugars | 1.4 g |
| Added sugars | 3.9 g |
| Dietary fiber | 3.8 g |
| Protein | 8.9 g |
| Salt | 6.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Kleefrijst (60%): Mediumkorrelige rijst. Panko paneermeel (24%): TARWEBLOEM, gist, zout. Gochujang-pasta (10%): Glucosestroop, water, gefermenteerde sojabonenpasta 10% (water, SOJABOON, rijst, zout), chilipoeder 8%, rijstazijn (water, rijst), uienpoeder, zout, knoflookpoeder. Kimchi-kruiding (6%): Knoflook, paprika, zeezout, suiker, chilivlokken, gember, chilipoeder, zwarte peper, dille, zoete paprika, venkelpoeder, zonnebloemolie, citroenpoeder, kurkuma, gefermenteerd sojabonenpoeder (SOJABOON, rijst, zout), gistextract (bevat GERST). Kan andere glutenbevattende granen, pinda, amandel, selderij en mosterd bevatten.
- Allergens
- CeleryGlutenMustardNutsPeanutsSoybeans
Product details
- Sold in
- Netherlands
- Barcode
- 8715700129280
Prices reported by shoppers
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Frequently asked questions
How many calories are in Amoy Korean Fried Chicken Kit?
Amoy Korean Fried Chicken Kit contains 269 kcal per 100 g.
How much sugar is in Amoy Korean Fried Chicken Kit?
Amoy Korean Fried Chicken Kit has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Amoy Korean Fried Chicken Kit healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Amoy Korean Fried Chicken Kit contain?
According to the label data it contains: Celery, Gluten, Mustard, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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