Amoy Korean Fried Chicken Kit

by AMOY Barcode 8715700129280
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Ultra-processed food

Amoy Korean Fried Chicken Kit by AMOY provides 269 kcal per 100 g, with 1.4 g of sugars and 8.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, gluten, mustard, nuts, peanuts, soybeans.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.2 g · Low
Sugars
1.4 g · Low
Salt
6.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 269 kcal
Total fat 1.6 g
Saturated fat 0.2 g
Carbohydrates 54.6 g
Total sugars 1.4 g
Added sugars 3.9 g
Dietary fiber 3.8 g
Protein 8.9 g
Salt 6.4 g

Ingredients

Kleefrijst (60%): Mediumkorrelige rijst. Panko paneermeel (24%): TARWEBLOEM, gist, zout. Gochujang-pasta (10%): Glucosestroop, water, gefermenteerde sojabonenpasta 10% (water, SOJABOON, rijst, zout), chilipoeder 8%, rijstazijn (water, rijst), uienpoeder, zout, knoflookpoeder. Kimchi-kruiding (6%): Knoflook, paprika, zeezout, suiker, chilivlokken, gember, chilipoeder, zwarte peper, dille, zoete paprika, venkelpoeder, zonnebloemolie, citroenpoeder, kurkuma, gefermenteerd sojabonenpoeder (SOJABOON, rijst, zout), gistextract (bevat GERST). Kan andere glutenbevattende granen, pinda, amandel, selderij en mosterd bevatten.

Palm oil free
Allergens
CeleryGlutenMustardNutsPeanutsSoybeans

Product details

Sold in
Netherlands
Barcode
8715700129280

Prices reported by shoppers

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Frequently asked questions

How many calories are in Amoy Korean Fried Chicken Kit?

Amoy Korean Fried Chicken Kit contains 269 kcal per 100 g.

How much sugar is in Amoy Korean Fried Chicken Kit?

Amoy Korean Fried Chicken Kit has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Amoy Korean Fried Chicken Kit healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Amoy Korean Fried Chicken Kit contain?

According to the label data it contains: Celery, Gluten, Mustard, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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