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Amido di Mais
Amido di mais
Amido di Mais by Paneangeli provides 349 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Corn starch category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 349 kcal | 346 |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 87 g | 85.1 |
| Total sugars | 0 g | 0.6 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0.8 g | 0.7 +12% |
| Protein | 0 g | 0.4 −100% |
| Salt | 0.1 g | 0.5 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 165 Corn starch products on Foodmetria.
Compared with other corn starch
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
AMIDO DI MAIS
- May contain traces
- Gluten
Product details
- Quantity
- 250 g
- Sold in
- Italy
- Barcode
- 8002060103419
Prices reported by shoppers
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Frequently asked questions
How many calories are in Amido di Mais?
Amido di Mais contains 349 kcal per 100 g.
How much sugar is in Amido di Mais?
Amido di Mais has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Amido di Mais healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Amido di Mais vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Amido di Mais contain?
No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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