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American Wagyu Beef Smoked Sausages
American Wagyu Beef Smoked Sausages by SNAKE RIVER FARMS provides 360 kcal per 100 g, with 4 g of sugars and 24 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 stick (25 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 360 kcal | 90 kcal | |
| Total fat | 24 g | 6 g | 8% |
| Saturated fat | 12 g | 3 g | 15% |
| Carbohydrates | 4 g | 1 g | 0% |
| Total sugars | 4 g | 1 g | |
| Protein | 24 g | 6 g | 12% |
| Salt | 2.3 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
WAGYU BEEF, WATER, SALT, DEXTROSE, SPICES, YEAST EXTRACT, DEHYDRATED VEGETABLES (ONION, RED BELL PEPPER), CULTURED CELERY POWDER, SEA SALT, DEHYDRATED GARLIC, GRANULATED GARLIC, LACTIC ACID STARTER CULTURE, NATURAL FLAVORS.
- Allergens
- Celery
Product details
- Serving size
- 1 stick (25 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0894426002409
Prices reported by shoppers
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Frequently asked questions
How many calories are in American Wagyu Beef Smoked Sausages?
American Wagyu Beef Smoked Sausages contains 360 kcal per 100 g and about 90 kcal per serving (1 stick (25 g)).
How much sugar is in American Wagyu Beef Smoked Sausages?
American Wagyu Beef Smoked Sausages has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is American Wagyu Beef Smoked Sausages healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does American Wagyu Beef Smoked Sausages contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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