View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Alubias fabaderas pintas
Alubias fabaderas pintas by El Cultivador provides 381 kcal per 100 g, with 1.5 g of sugars and 20.3 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Pinto beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 381 kcal | 208 +83% |
| Total fat | 1.5 g | 1.1 +35% |
| Saturated fat | 0.5 g | 0.1 +417% |
| Carbohydrates | 59.2 g | 29.1 +103% |
| Total sugars | 1.5 g | 2.1 −28% |
| Protein | 20.3 g | 13 +56% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 346 Pinto beans products on Foodmetria.
Compared with other pinto beans
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 24050081
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Alubias fabaderas pintas?
Alubias fabaderas pintas contains 381 kcal per 100 g.
How much sugar is in Alubias fabaderas pintas?
Alubias fabaderas pintas has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Alubias fabaderas pintas healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1
a
a NOVA 1
a NOVA 4 More pinto beans
View all →
b NOVA 1
c NOVA 3
b NOVA 3
a
a NOVA 1
b NOVA 3 More from El Cultivador
View all →
c
c NOVA 4
a
c NOVA 4
b
c