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Alubia pinta
Alubia pinta by Carrefour provides 293 kcal per 100 g, with 5 g of sugars and 20.2 g of protein. That is 142% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pinto beans category and comes in a 1 kg pack. Contains: ausencia.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 293 kcal | 208 +41% |
| Total fat | 2 g | 1.1 +80% |
| Saturated fat | 0.3 g | 0.1 +210% |
| Carbohydrates | 38.9 g | 29.1 +34% |
| Total sugars | 5 g | 2.1 +142% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 19.6 g | 13.1 +49% |
| Protein | 20.2 g | 13 +56% |
| Salt | 0 g | 0.3 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 346 Pinto beans products on Foodmetria.
Compared with other pinto beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Alubia pinta.
- Allergens
- Ausencia
Product details
- Quantity
- 1 kg
- Labels & certifications
- VegetarianVeganGreen Dot
- Sold in
- Spain
- Barcode
- 8431876233070
Prices reported by shoppers
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Frequently asked questions
How many calories are in Alubia pinta?
Alubia pinta contains 293 kcal per 100 g.
How much sugar is in Alubia pinta?
Alubia pinta has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Alubia pinta healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Alubia pinta vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Alubia pinta contain?
According to the label data it contains: Ausencia. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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