Almond-based glace

by V-Love in Plant-based ice creams Barcode 7613312390306
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Almond-based glace by V-Love provides 370 kcal per 100 g, with 23 g of sugars and 2.8 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based ice creams category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
15 g · High
Sugars
23 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 370 kcal 216 +71%
Total fat 25 g 10.8 +131%
Saturated fat 15 g 7.3 +104%
Carbohydrates 31 g 26.8 +16%
Total sugars 23 g 20.1 +14%
Dietary fiber 4.8 g 2.3 +107%
Protein 2.8 g 2 +37%
Salt 0.1 g 0.2 −61%

Category average across 174 Plant-based ice creams products on Foodmetria.

Compared with other plant-based ice creams

Calories higher 1%
Sugars higher 32%
Salt lower 28%
Saturated fat higher 5%
Protein top 23%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganNutriscoreNutriscore Grade D
Sold in
Switzerland
Barcode
7613312390306

Prices reported by shoppers

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Frequently asked questions

How many calories are in Almond-based glace?

Almond-based glace contains 370 kcal per 100 g.

How much sugar is in Almond-based glace?

Almond-based glace has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Almond-based glace healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Almond-based glace vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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