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All purpose flour
All purpose flour by Publix provides 367 kcal per 100 g, with 3.3 g of sugars and 10 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 367 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 76.7 g |
| Total sugars | 3.3 g |
| Dietary fiber | 3.3 g |
| Protein | 10 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour. contains wheat. processed in a faciity that also processes products that contain soybean ingredients.
- Allergens
- Gluten
Product details
- Labels & certifications
- KosherOrthodox Union Kosher
- Sold in
- United States
- Barcode
- 0041415000131
Prices reported by shoppers
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Frequently asked questions
How many calories are in All purpose flour?
All purpose flour contains 367 kcal per 100 g.
How much sugar is in All purpose flour?
All purpose flour has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does All purpose flour contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 11, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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