Nutrition report ready

Alimenta 2000 Pasta Di Mandorle "Amaretti Morbidi Del Vesuvio&quo…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details

Alimenta 2000 Pasta Di Mandorle "Amaretti Morbidi Del Vesuvio"

in Amaretti Barcode 8032610443597
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Alimenta 2000 Pasta Di Mandorle "Amaretti Morbidi Del Vesuvio" provides 459 kcal per 100 g, with 6.1 g of sugars and 12.6 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Amaretti category.

Nutrient levels per 100 g

Fat
23.4 g · High
Saturated fat
13.2 g · High
Sugars
6.1 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 459 kcal 437 +5%
Total fat 23.4 g 17.1 +37%
Saturated fat 13.2 g 2.8 +368%
Carbohydrates 49.5 g 59.8 −17%
Total sugars 6.1 g 51.3 −88%
Protein 12.6 g 9.3 +35%
Salt 1.5 g 0.2 +624%

Category average across 235 Amaretti products on Foodmetria.

Compared with other amaretti

Calories higher 29%
Sugars lower 3%
Salt higher 2%
Saturated fat higher 4%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
8032610443597

Prices reported by shoppers

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Frequently asked questions

How many calories are in Alimenta 2000 Pasta Di Mandorle "Amaretti Morbidi Del Vesuvio"?

Alimenta 2000 Pasta Di Mandorle "Amaretti Morbidi Del Vesuvio" contains 459 kcal per 100 g.

How much sugar is in Alimenta 2000 Pasta Di Mandorle "Amaretti Morbidi Del Vesuvio"?

Alimenta 2000 Pasta Di Mandorle "Amaretti Morbidi Del Vesuvio" has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Alimenta 2000 Pasta Di Mandorle "Amaretti Morbidi Del Vesuvio" healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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