ALDI Strawberries

by Aldi 350 g in Strawberries Barcode 4061462309175
Very good nutritional quality
Green-Score
a
Environmental impact estimate

ALDI Strawberries by Aldi provides 39 kcal per 100 g, with 6.1 g of sugars and 0.6 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Strawberries category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
6.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 39 kcal 73 −47%
Total fat 0.5 g 1.1 −53%
Saturated fat 0 g 0.4 −100%
Carbohydrates 6.1 g 13.7 −56%
Total sugars 6.1 g 10.9 −44%
Added sugars 0 g 1.3 −100%
Dietary fiber 3.8 g 3.6 +7%
Protein 0.6 g 1.3 −54%
Salt 0 g 0.2 −100%

Category average across 504 Strawberries products on Foodmetria.

Compared with other strawberries

Calories higher 27%
Sugars higher 28%
Salt lower 1%
Saturated fat lower 1%
Protein top 84%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WHOLE STRAWBERRIES FROZEN STRAWBERRIES DIRECTIONS FOR USE Defrost before use: Remove the strawberries and place evenly on a serving plate and leave to defrost at room temperature for 1 1/2 to 2 hours or in a refrigerator for a minimum of 12 hours. Once defrosted, keep refrigerated and use on the same day. Do not refreeze. NUTRITION TYPICAL VALUES This pack contains approx. 4 servings. Per 100g Per serving (80g) Energy Fat

Product details

Quantity
350 g
Sold in
United Kingdom
Barcode
4061462309175

Prices reported by shoppers

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Frequently asked questions

How many calories are in ALDI Strawberries?

ALDI Strawberries contains 39 kcal per 100 g.

How much sugar is in ALDI Strawberries?

ALDI Strawberries has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is ALDI Strawberries healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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