Aldi Danish white bread

by Aldi Barcode 25380033
Not enough data to compute
Ultra-processed food

Aldi Danish white bread by Aldi provides 282 kcal per 100 g, with 1.2 g of sugars and 10.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
0.8 g · Low
Sugars
1.2 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 282 kcal
Total fat 7.5 g
Saturated fat 0.8 g
Carbohydrates 40.4 g
Total sugars 1.2 g
Added sugars 0 g
Dietary fiber 6.3 g
Protein 10.1 g
Salt 2.8 g

Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, rapeseed oil, salt, spirit vinegar, soya flour, palm fat, emulsifier: mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, flour treatment agent: ascorbic acid,

Contains palm oilMaybe veganMaybe vegetarian
Allergens
GlutenSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
25380033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aldi Danish white bread?

Aldi Danish white bread contains 282 kcal per 100 g.

How much sugar is in Aldi Danish white bread?

Aldi Danish white bread has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aldi Danish white bread healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Aldi Danish white bread contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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