Albicocca

by Zuegg 3 x 200 ml in Fruit juices Barcode 8000340571057
Average nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Albicocca by Zuegg provides 41 kcal per 100 g, with 5.5 g of sugars and 0 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit juices category and comes in a 3 x 200 ml pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
5.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 41 kcal 46 −11%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 8.7 g 10.5 −17%
Total sugars 5.5 g 9.5 −42%
Added sugars 0 g 1.9 −100%
Dietary fiber 0.8 g 0.6 +37%
Protein 0 g 0.4 −100%
Salt 0 g 0.2 −100%

Category average across 3440 Fruit juices products on Foodmetria.

Compared with other fruit juices

Calories lower 33%
Sugars lower 16%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purea di albicocche 40%, succo d'uva da concentrato 30%, acqua, aromi naturali. SENZA GLUTINE.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
3 x 200 ml
Labels & certifications
No glutenNo added sugar
Sold in
Italy
Barcode
8000340571057

Prices reported by shoppers

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Frequently asked questions

How many calories are in Albicocca?

Albicocca contains 41 kcal per 100 g.

How much sugar is in Albicocca?

Albicocca has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Albicocca healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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