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Al punto de sal
Al punto de sal by Lay's provides 509 kcal per 100 g, with 0.7 g of sugars and 6.3 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category and comes in a 195g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 509 kcal | 153 kcal | 511 | |
| Total fat | 29.2 g | 8.8 g | 11% | 29.9 |
| Saturated fat | 3.3 g | 1 g | 5% | 4.3 −23% |
| Carbohydrates | 52.7 g | 15.8 g | 6% | 53.2 |
| Total sugars | 0.7 g | 0.2 g | 2.3 −70% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 4.8 g | 1.4 g | 5% | 4.2 +14% |
| Protein | 6.3 g | 1.9 g | 4% | 6.3 |
| Salt | 1.2 g | 0.4 g | 1.5 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
potatoes, vegetable oils (maize and sunflower), salt 1,2%
Product details
- Quantity
- 195g
- Serving size
- 30g
- Labels & certifications
- No preservativesGreen DotNo artificial colors
- Sold in
- Spain
- Barcode
- 8410199024725
Prices reported by shoppers
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Frequently asked questions
How many calories are in Al punto de sal?
Al punto de sal contains 509 kcal per 100 g and about 153 kcal per serving (30g).
How much sugar is in Al punto de sal?
Al punto de sal has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Al punto de sal healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Al punto de sal vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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