Akrux Piadina

by Sottolestelle 200 g in Piadina Barcode 8032454040068
Poor nutritional quality
Ultra-processed food

Akrux Piadina by Sottolestelle provides 319 kcal per 100 g, with 2.9 g of sugars and 8.2 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Piadina category and comes in a 200 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
1.5 g · Low
Sugars
2.9 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 319 kcal 315
Total fat 9.8 g 10.1
Saturated fat 1.5 g 2.8 −46%
Carbohydrates 48 g 47.1
Total sugars 2.9 g 1.7 +68%
Added sugars 0 g 0.4 −100%
Dietary fiber 2.8 g 3.3 −14%
Protein 8.2 g 7.8 +5%
Salt 1.6 g 1.8 −11%

Category average across 433 Piadina products on Foodmetria.

Compared with other piadina

Calories higher 43%
Sugars higher 12%
Salt lower 29%
Saturated fat lower 38%
Protein top 25%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola di grano duro* acqua, olio extra vergine di oliva* 10%, sale, aroma naturale* * da agricoltura biologica

Palm oil free
Allergens
Gluten
May contain traces
MilkSoybeans

Product details

Quantity
200 g
Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8032454040068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Akrux Piadina?

Akrux Piadina contains 319 kcal per 100 g.

How much sugar is in Akrux Piadina?

Akrux Piadina has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Akrux Piadina healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Akrux Piadina contain?

According to the label data it contains: Gluten. It may also contain traces of milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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