Akira vegetable gyoza

by Akira Barcode 5020580554705
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Ultra-processed food

Akira vegetable gyoza by Akira provides 144 kcal per 100 g, with 2.3 g of sugars and 4.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
0.7 g · Low
Sugars
2.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 144 kcal
Total fat 4.4 g
Saturated fat 0.7 g
Carbohydrates 20 g
Total sugars 2.3 g
Added sugars 0 g
Dietary fiber 3.1 g
Protein 4.5 g
Salt 1 g

Ingredients

Wheat Flour, Vegetables (51%) [Bamboo Shoots, Cabbage, Leek, Mushroom, Spring Onion], Water, Fully Refined Soybean Oil, Cassava Starch, Breadcrumbs [Wheat Flour, Glucose, Yeast, Salt], Soya Protein Isolate, Textured Soya Protein, Ginger, Salt, Soy Sauce [Soya Beans, Water, Salt], Sesame Oil, Sugar, Rapeseed Oil, Yeast Extract.

Palm oil free
Allergens
GlutenSesame seedsSoybeans

Product details

Sold in
United Kingdom
Barcode
5020580554705

Prices reported by shoppers

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Frequently asked questions

How many calories are in Akira vegetable gyoza?

Akira vegetable gyoza contains 144 kcal per 100 g.

How much sugar is in Akira vegetable gyoza?

Akira vegetable gyoza has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Akira vegetable gyoza healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Akira vegetable gyoza contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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