Ajo y perejil

by Froiz 35 g in Condiments Barcode 8424818239674
Very good nutritional quality
Unprocessed or minimally processed

Ajo y perejil by Froiz provides 95 kcal per 100 g, with 1.1 g of sugars and 4.9 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Condiments category and comes in a 35 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
1.1 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 95 kcal 239 −60%
Total fat 0.3 g 13.9 −98%
Saturated fat 0 g 2.9 −99%
Carbohydrates 15.1 g 22.4 −32%
Total sugars 1.1 g 12.1 −91%
Added sugars 0 g 5.8 −100%
Dietary fiber 5.5 g 4.6 +20%
Protein 4.9 g 4.6 +7%
Salt 0.2 g 8.8 −98%

Category average across 969 Condiments products on Foodmetria.

Compared with other condiments

Calories lower 30%
Sugars lower 35%
Salt lower 26%
Saturated fat lower 40%
Protein top 31%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ajo (77%) y perejil (23%). Alérgenos: "Puede contener trazas de _APIO_, _GLUTEN_, _MOSTAZA_, _SULFITOS_ y _CACAHUETES_".

May contain traces
CeleryGlutenMustardPeanutsSulphur dioxide and sulphites

Product details

Quantity
35 g
Labels & certifications
Green Dot
Sold in
Spain
Barcode
8424818239674

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ajo y perejil?

Ajo y perejil contains 95 kcal per 100 g.

How much sugar is in Ajo y perejil?

Ajo y perejil has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ajo y perejil healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ajo y perejil contain?

No allergens are listed in the label data. It may also contain traces of celery, gluten, mustard, peanuts, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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