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Ail surgelé
Ail surgelé by Darégal provides 76 kcal per 100 g, with 1.2 g of sugars and 5 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 100g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 76 kcal | 76 kcal | 194 −61% | |
| Total fat | 4.5 g | 4.5 g | 6% | 12.8 −65% |
| Saturated fat | 0.6 g | 0.6 g | 3% | 2.4 −75% |
| Carbohydrates | 3.2 g | 3.2 g | 1% | 16.1 −80% |
| Total sugars | 1.2 g | 1.2 g | 9.8 −88% | |
| Added sugars | 0 g | 0 g | 0% | 4.8 −100% |
| Dietary fiber | 5.1 g | 5.1 g | 18% | 2.4 +114% |
| Protein | 5 g | 5 g | 10% | 2.8 +77% |
| Salt | 0.1 g | 0.1 g | 5.9 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
AIL 95 %, Huile de colza et tournesol 5 %
Product details
- Quantity
- 100g
- Serving size
- 100g
- Sold in
- France
- Barcode
- 3060731011697
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ail surgelé?
Ail surgelé contains 76 kcal per 100 g and about 76 kcal per serving (100g).
How much sugar is in Ail surgelé?
Ail surgelé has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ail surgelé healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ail surgelé vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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