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Ail noir fermenté
Ail noir fermenté by Dietaroma is listed in the Groceries category. It is classified as NOVA 4 (ultra-processed food). It comes in a 31.4 g pack. Contains: s allyl cystéine.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 4.8 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Ingredients
Gomme d'acacia*; extrait d'ail noir bulbe* (Allium sativum) titré à 0,1% de _S-allyl-cystéine_; amidon de riz*.
- Allergens
- S allyl cystéine
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 31.4 g
- Labels & certifications
- OrganicEU OrganicFR-BIO-01Green DotAb agriculture biologique
- Sold in
- France
- Barcode
- 3460341517174
Prices reported by shoppers
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Frequently asked questions
Is Ail noir fermenté healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ail noir fermenté contain?
According to the label data it contains: S allyl cystéine. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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