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Ail coupé surgelé
Ail coupé surgelé provides 83 kcal per 100 g, with 2.9 g of sugars and 5.1 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen chopped garlic category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 83 kcal | 122 −32% |
| Total fat | 0 g | 1.8 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 12.9 g | 20.7 −38% |
| Total sugars | 2.9 g | 1.9 +54% |
| Protein | 5.1 g | 4.9 +5% |
| Salt | 0 g | 0.3 −89% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9 Frozen chopped garlic products on Foodmetria.
Compared with other frozen chopped garlic
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250 g
- Sold in
- France
- Barcode
- 3421112500078
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ail coupé surgelé?
Ail coupé surgelé contains 83 kcal per 100 g.
How much sugar is in Ail coupé surgelé?
Ail coupé surgelé has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ail coupé surgelé healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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