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Aiguillettes de Poulet - Rôties au four
Aiguillette de poulet reconstituée, cuite, traitée en salaison et grillée
Aiguillettes de Poulet - Rôties au four by Fleury Michon provides 115 kcal per 100 g, with 2.3 g of sugars and 22 g of protein. That is 504% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Aiguillettes de poulet category and comes in a 160 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 115 kcal | 23 kcal | 116 | |
| Total fat | 1.7 g | 0.3 g | 0% | 2.2 −21% |
| Saturated fat | 0.4 g | 0.1 g | 1% | 0.6 −31% |
| Carbohydrates | 2.6 g | 0.5 g | 0% | 1.5 +74% |
| Total sugars | 2.3 g | 0.5 g | 0.4 +504% | |
| Added sugars | 1.5 g | 0.3 g | 1% | 0.3 +458% |
| Protein | 22 g | 4.4 g | 9% | 22.6 |
| Salt | 1.5 g | 0.3 g | 0.5 +194% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 778 Aiguillettes de poulet products on Foodmetria.
Compared with other aiguillettes de poulet
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aiguillette de poulet 88%, bouillons (eau, os de poulet, ail, épices, sel), fécule de manioc, sel, dextrose de maïs, acidifiant : lactate de potassium, antioxydant : ascorbate de sodium.
- Allergens
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Serving size
- 20 g
- Labels & certifications
- No glutenNutriscoreNutriscore Grade B
- Sold in
- France
- Barcode
- 3095753025018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aiguillettes de Poulet - Rôties au four?
Aiguillettes de Poulet - Rôties au four contains 115 kcal per 100 g and about 23 kcal per serving (20 g).
How much sugar is in Aiguillettes de Poulet - Rôties au four?
Aiguillettes de Poulet - Rôties au four has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Aiguillettes de Poulet - Rôties au four healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Aiguillettes de Poulet - Rôties au four vegan?
Based on its ingredient list, it is not vegan.
What allergens does Aiguillettes de Poulet - Rôties au four contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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