Nutrition report ready

Aiguillettes de poulet (recette huile d'olive romarin)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

View details

Aiguillettes de poulet (recette huile d'olive romarin)

in Aiguillettes de poulet Barcode 0215537024409
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Aiguillettes de poulet (recette huile d'olive romarin) provides 121 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Aiguillettes de poulet category.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 121 kcal 116 +5%
Total fat 4.1 g 2.2 +90%
Saturated fat 0.9 g 0.6 +55%
Carbohydrates 0 g 1.5 −100%
Total sugars 0 g 0.4 −100%
Protein 21 g 22.6 −7%
Salt 0.8 g 0.5 +55%

Category average across 778 Aiguillettes de poulet products on Foodmetria.

Compared with other aiguillettes de poulet

Calories higher 21%
Sugars lower 1%
Salt higher 30%
Saturated fat higher 11%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench poultryNutriscoreNutriscore Grade A
Sold in
France
Barcode
0215537024409

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aiguillettes de poulet (recette huile d'olive romarin)?

Aiguillettes de poulet (recette huile d'olive romarin) contains 121 kcal per 100 g.

How much sugar is in Aiguillettes de poulet (recette huile d'olive romarin)?

Aiguillettes de poulet (recette huile d'olive romarin) has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aiguillettes de poulet (recette huile d'olive romarin) healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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