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Aiguillettes de dinde Indian curry
Aiguillettes de dinde marinée au curry
Aiguillettes de dinde Indian curry by Maître CoQ provides 102 kcal per 100 g, with 1.2 g of sugars and 23 g of protein. That is 222% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkey fillets category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 102 kcal | 111 −8% |
| Total fat | 0.8 g | 2.2 −64% |
| Saturated fat | 0.3 g | 0.7 −59% |
| Carbohydrates | 1.2 g | 1 +21% |
| Total sugars | 1.2 g | 0.4 +222% |
| Added sugars | 0.4 g | 0.5 −11% |
| Protein | 23 g | 22 +5% |
| Salt | 1 g | 1.1 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 103 Turkey fillets products on Foodmetria.
Compared with other turkey fillets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aiguillettes de dinde 90% (origine : France), eau, sel, curry 0,6% (curcuma, coriandre, cardamome, piment de Cayenne, piment de la Jamaïque, gingembre, cannelle, poivre, cumin), épices, sucre, noix de coco 0,2%, poivrons rouges, poudre d'ail, poudre d'oignons, poudre de tomates, farine de riz, persil, extrait d'épices, arômes naturels.
Product details
- Labels & certifications
- French meatFrench poultry
- Sold in
- France
- Barcode
- 0215636019023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aiguillettes de dinde Indian curry?
Aiguillettes de dinde Indian curry contains 102 kcal per 100 g.
How much sugar is in Aiguillettes de dinde Indian curry?
Aiguillettes de dinde Indian curry has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Aiguillettes de dinde Indian curry healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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