Nutrition report ready

Aiguillettes de canard Origine France

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Carrefour product.

Nutri-Score A

View details

Aiguillettes de canard Origine France

by Carrefour 300 g in Aiguillettes de canard Barcode 3560071318475

Aiguillettes de canard crues (origine France). Produit frais. Classe A.

Very good nutritional quality
Green-Score
f
Environmental impact estimate

Aiguillettes de canard Origine France by Carrefour provides 150 kcal per 100 g, with 0.6 g of sugars and 29 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Aiguillettes de canard category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
1.3 g · Low
Sugars
0.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 150 kcal 125 +20%
Total fat 3.7 g 3.8
Saturated fat 1.3 g 1.2 +5%
Carbohydrates 0.7 g 1.5 −52%
Total sugars 0.6 g 0.7 −12%
Dietary fiber 0 g 0.1 −100%
Protein 29 g 21.2 +37%
Salt 0.1 g 0.9 −85%

Category average across 128 Aiguillettes de canard products on Foodmetria.

Compared with other aiguillettes de canard

Calories higher 10%
Sugars higher 35%
Salt lower 7%
Saturated fat higher 34%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Sold in
France
Barcode
3560071318475

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aiguillettes de canard Origine France?

Aiguillettes de canard Origine France contains 150 kcal per 100 g.

How much sugar is in Aiguillettes de canard Origine France?

Aiguillettes de canard Origine France has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aiguillettes de canard Origine France healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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