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Aiguillettes de canard marinées à la fleur de sel
Aiguillettes de canard marinées à la fleur de sel by Delpeyrat provides 131 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Duck breasts category and comes in a 290 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 131 kcal | 319 −59% |
| Total fat | 4.7 g | 27.2 −83% |
| Saturated fat | 1.6 g | 9.1 −82% |
| Carbohydrates | 0.5 g | 1.7 −72% |
| Total sugars | 0.5 g | 0.8 −35% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 22 g | 17.2 +28% |
| Salt | 1 g | 1.3 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 717 Duck breasts products on Foodmetria.
Compared with other duck breasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aiguillettes de canard (origine France) 94%, eau, Fleur de sel 0.3%, sel, antioxydants: extrait de romarin, E301, arôme naturel d'acérola, correcteur d'acidité; E325, conservateur: E262
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 290 g
- Sold in
- France
- Barcode
- 3067163632391
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aiguillettes de canard marinées à la fleur de sel?
Aiguillettes de canard marinées à la fleur de sel contains 131 kcal per 100 g.
How much sugar is in Aiguillettes de canard marinées à la fleur de sel?
Aiguillettes de canard marinées à la fleur de sel has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Aiguillettes de canard marinées à la fleur de sel healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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