Aiguillettes de canard du sud ouest by Saveurs de nos régions

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Aiguillettes de canard du sud ouest

by Saveurs de nos régions in Duck breasts Barcode 4056489193845
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Aiguillettes de canard du sud ouest by Saveurs de nos régions provides 132 kcal per 100 g, with 0.5 g of sugars and 22.7 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Duck breasts category.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 132 kcal 319 −59%
Total fat 4.4 g 27.2 −84%
Saturated fat 1.6 g 9.1 −82%
Carbohydrates 0.5 g 1.7 −71%
Total sugars 0.5 g 0.8 −34%
Protein 22.7 g 17.2 +32%
Salt 0.2 g 1.3 −84%

Category average across 717 Duck breasts products on Foodmetria.

Compared with other duck breasts

Calories lower 4%
Sugars lower 16%
Salt lower 35%
Saturated fat lower 5%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in FrancePGI
Sold in
France
Barcode
4056489193845

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aiguillettes de canard du sud ouest?

Aiguillettes de canard du sud ouest contains 132 kcal per 100 g.

How much sugar is in Aiguillettes de canard du sud ouest?

Aiguillettes de canard du sud ouest has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aiguillettes de canard du sud ouest healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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