Nutrition report ready

Aiguillettes de Canard au poivre vert écrasée de pommes de terre

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Aiguillettes de Canard au poivre vert écrasée de pommes de terre

in Aiguillettes de canard Barcode 0208072013397
Average nutritional quality
Green-Score
f
Environmental impact estimate

Aiguillettes de Canard au poivre vert écrasée de pommes de terre provides 111 kcal per 100 g, with 2.4 g of sugars and 8.6 g of protein. That is 251% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Aiguillettes de canard category.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
2.4 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 111 kcal 125 −11%
Total fat 4.4 g 3.8 +16%
Saturated fat 2.5 g 1.2 +101%
Carbohydrates 8.9 g 1.5 +511%
Total sugars 2.4 g 0.7 +251%
Protein 8.6 g 21.2 −59%
Salt 0.8 g 0.9 −6%

Category average across 128 Aiguillettes de canard products on Foodmetria.

Compared with other aiguillettes de canard

Calories lower 33%
Sugars higher 2%
Salt higher 46%
Saturated fat higher 7%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
0208072013397

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aiguillettes de Canard au poivre vert écrasée de pommes de terre?

Aiguillettes de Canard au poivre vert écrasée de pommes de terre contains 111 kcal per 100 g.

How much sugar is in Aiguillettes de Canard au poivre vert écrasée de pommes de terre?

Aiguillettes de Canard au poivre vert écrasée de pommes de terre has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aiguillettes de Canard au poivre vert écrasée de pommes de terre healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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