Nutrition report ready

Aiguillettes de canard au piment d'Espelette

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Labeyrie product.

Nutri-Score B

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Aiguillettes de canard au piment d'Espelette by Labeyrie

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Aiguillettes de canard au piment d'Espelette

by Labeyrie in Duck breasts Barcode 2989428009964
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Aiguillettes de canard au piment d'Espelette by Labeyrie provides 132 kcal per 100 g, with 0 g of sugars and 22 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Duck breasts category.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 132 kcal 319 −59%
Total fat 4.9 g 27.2 −82%
Saturated fat 1.8 g 9.1 −80%
Carbohydrates 0 g 1.7 −100%
Total sugars 0 g 0.8 −100%
Protein 22 g 17.2 +28%
Salt 1.4 g 1.3 +11%

Category average across 717 Duck breasts products on Foodmetria.

Compared with other duck breasts

Calories lower 4%
Sugars lower 1%
Salt higher 33%
Saturated fat lower 6%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2989428009964

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aiguillettes de canard au piment d'Espelette?

Aiguillettes de canard au piment d'Espelette contains 132 kcal per 100 g.

How much sugar is in Aiguillettes de canard au piment d'Espelette?

Aiguillettes de canard au piment d'Espelette has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aiguillettes de canard au piment d'Espelette healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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