Aglio e Olio

by Ankerkraut 50g in Groceries Barcode 4260347890184
Not enough data to compute
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Aglio e Olio by Ankerkraut provides 343 kcal per 100 g, with 22 g of sugars and 15 g of protein. That is 124% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 50g pack.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
0.6 g · Low
Sugars
22 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 343 kcal 194 +77%
Total fat 3.4 g 12.8 −74%
Saturated fat 0.6 g 2.4 −75%
Carbohydrates 55 g 16.1 +241%
Total sugars 22 g 9.8 +124%
Added sugars 0 g 4.8 −100%
Protein 15 g 2.8 +430%
Salt 0.1 g 5.9 −98%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 19%
Sugars higher 15%
Salt lower 14%
Saturated fat higher 45%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Knoblauch, Tomatenchips (Tomate, Maisstarke), Paprikagranulat rot, Petersilie, Zwiebel, Oregano, Basilikum

Palm oil free
May contain traces
CeleryMustard

Product details

Quantity
50g
Sold in
Germany
Barcode
4260347890184

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aglio e Olio?

Aglio e Olio contains 343 kcal per 100 g.

How much sugar is in Aglio e Olio?

Aglio e Olio has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Aglio e Olio healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Aglio e Olio contain?

No allergens are listed in the label data. It may also contain traces of celery, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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