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Aged Balsamic Vinegar
Aged Balsamic Vinegar by Alanric Food Distributors Inc. provides 100 kcal per 100 g, with 26.7 g of sugars and 0 g of protein. That is 171% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 15 kcal | 194 −49% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 26.7 g | 4 g | 1% | 16.1 +65% |
| Total sugars | 26.7 g | 4 g | 9.8 +171% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 4.8 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wine vinegar, concentrated grape must, antioxidant agent: sulphur dioxide.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tbsp (15 g)
- Sold in
- United States
- Barcode
- 0070796212062
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aged Balsamic Vinegar?
Aged Balsamic Vinegar contains 100 kcal per 100 g and about 15 kcal per serving (1 tbsp (15 g)).
How much sugar is in Aged Balsamic Vinegar?
Aged Balsamic Vinegar has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Aged Balsamic Vinegar healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Aged Balsamic Vinegar contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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