Adobo Sauce

by Cardenas in Groceries Barcode 0829793050586
Bad nutritional quality
Processed food

Adobo Sauce by Cardenas provides 31 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
5.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (13 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 31 kcal 4 kcal 194 −84%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 7.7 g 1 g 0% 16.1 −52%
Total sugars 0 g 0 g 9.8 −100%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 5.8 g 0.8 g 5.9

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 16%
Sugars lower 1%
Salt higher 16%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, seasoning (chili pepper, red pepper, garlic, salt, spices), apple cider vinegar (vinegar reduced with water), salt.

Palm oil free

Product details

Serving size
1 Tbsp (13 g)
Sold in
United States
Barcode
0829793050586

Prices reported by shoppers

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Frequently asked questions

How many calories are in Adobo Sauce?

Adobo Sauce contains 31 kcal per 100 g and about 4 kcal per serving (1 Tbsp (13 g)).

How much sugar is in Adobo Sauce?

Adobo Sauce has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Adobo Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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