Adbury Cadbury Twirl
Adbury Cadbury Twirl by Cadbury provides 534 kcal per 100 g, with 56 g of sugars and 7.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 534 kcal |
| Total fat | 30 g |
| Saturated fat | 18 g |
| Carbohydrates | 57 g |
| Total sugars | 56 g |
| Added sugars | 21.4 g |
| Dietary fiber | 2.1 g |
| Protein | 7.5 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
MILK, sugar, cocoa butter, cocoa m vegetable fats (palm, shea), emulsifier (E442), flavour MAY CONTAIN NUTS **The equivalent of 426 ml of fresh liquid milk in every 2 of milk chocolate. MILK SOLIDS 20 % MINIMUM ACTUAL 2 COCOA SOLIDS 20 % MINIMUM CONTAINS VEGETABLE FAT ADDITION TO COCOA BUTTER
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 7622202032936
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Adbury Cadbury Twirl?
Adbury Cadbury Twirl contains 534 kcal per 100 g.
How much sugar is in Adbury Cadbury Twirl?
Adbury Cadbury Twirl has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Adbury Cadbury Twirl healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Adbury Cadbury Twirl vegan?
Based on its ingredient list, it is not vegan.
What allergens does Adbury Cadbury Twirl contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Cadbury
View all →
e NOVA 4
e NOVA 4
e NOVA 4
NOVA 4
b NOVA 1
e NOVA 4