Aceto di lampone by Douce Vallée

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Aceto di lampone

by Douce Vallée in Vinegars Barcode 8032706973007
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Aceto di lampone by Douce Vallée provides 125 kcal per 100 g, with 19.1 g of sugars and 0.7 g of protein. That is 36% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
19.1 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 125 kcal 89 +41%
Total fat 0.6 g 1.5 −60%
Saturated fat 0 g 0.3 −100%
Carbohydrates 25.8 g 16.2 +59%
Total sugars 19.1 g 14 +36%
Dietary fiber 0.5 g 0.3 +70%
Protein 0.7 g 0.5 +50%
Salt 0.2 g 0.7 −74%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories higher 26%
Sugars higher 36%
Salt higher 18%
Saturated fat lower 1%
Protein top 18%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8032706973007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceto di lampone?

Aceto di lampone contains 125 kcal per 100 g.

How much sugar is in Aceto di lampone?

Aceto di lampone has 19.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Aceto di lampone healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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