Nutrition report ready

Aceto Balsamico Di Modena Riserva 0,125L - Bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 2

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Aceto Balsamico Di Modena Riserva 0,125L - Bio

125 ml in Balsamic vinegars of Modena Barcode 8022734111625
Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Aceto Balsamico Di Modena Riserva 0,125L - Bio provides 316 kcal per 100 ml, with 78 g of sugars and 1.3 g of protein. That is 144% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category and comes in a 125 ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
78 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 316 kcal 153 +106%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 78 g 34.2 +128%
Total sugars 78 g 32 +144%
Protein 1.3 g 0.8 +63%
Salt 0 g 0.2 −80%

Category average across 1041 Balsamic vinegars of Modena products on Foodmetria.

Compared with other balsamic vinegars of modena

Calories higher 7%
Sugars higher 4%
Salt lower 33%
Saturated fat lower 1%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
125 ml
Labels & certifications
OrganicEU OrganicIT-BIO-006
Sold in
France
Barcode
8022734111625

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceto Balsamico Di Modena Riserva 0,125L - Bio?

Aceto Balsamico Di Modena Riserva 0,125L - Bio contains 316 kcal per 100 ml.

How much sugar is in Aceto Balsamico Di Modena Riserva 0,125L - Bio?

Aceto Balsamico Di Modena Riserva 0,125L - Bio has 78 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Aceto Balsamico Di Modena Riserva 0,125L - Bio healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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