Nutrition report ready

Aceto balsamico di modena IGP BIOLOGICO

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Crudolio product.

NOVA 2

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Aceto balsamico di modena IGP BIOLOGICO

by Crudolio 500 ml in Balsamic vinegars of Modena Barcode 8032738591118
Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Aceto balsamico di modena IGP BIOLOGICO by Crudolio provides 104 kcal per 100 ml, with 25 g of sugars and 1 g of protein. That is 22% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category and comes in a 500 ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
25 g · High
Salt
0.2 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 104 kcal 153 −32%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 25 g 34.2 −27%
Total sugars 25 g 32 −22%
Protein 1 g 0.8 +28%
Salt 0.2 g 0.2

Category average across 1041 Balsamic vinegars of Modena products on Foodmetria.

Compared with other balsamic vinegars of modena

Calories lower 35%
Sugars lower 48%
Salt higher 8%
Saturated fat lower 1%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 ml
Labels & certifications
OrganicEU OrganicIT-BIO-006PGI
Sold in
Belgium
Barcode
8032738591118

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceto balsamico di modena IGP BIOLOGICO?

Aceto balsamico di modena IGP BIOLOGICO contains 104 kcal per 100 ml.

How much sugar is in Aceto balsamico di modena IGP BIOLOGICO?

Aceto balsamico di modena IGP BIOLOGICO has 25 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Aceto balsamico di modena IGP BIOLOGICO healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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