Nutrition report ready

Aceto Balsamico Di Modena Igp, Amerigo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 2

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Aceto Balsamico Di Modena Igp, Amerigo

in Balsamic vinegars of Modena Barcode 8033267000027
Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Aceto Balsamico Di Modena Igp, Amerigo provides 198 kcal per 100 g, with 33.5 g of sugars and 0.6 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
33.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 198 kcal 153 +29%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 44.2 g 34.2 +29%
Total sugars 33.5 g 32 +5%
Dietary fiber 0 g 0.6 −100%
Protein 0.6 g 0.8 −23%
Salt 0 g 0.2 −100%

Category average across 1041 Balsamic vinegars of Modena products on Foodmetria.

Compared with other balsamic vinegars of modena

Calories higher 27%
Sugars higher 36%
Salt lower 1%
Saturated fat lower 1%
Protein top 61%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8033267000027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceto Balsamico Di Modena Igp, Amerigo?

Aceto Balsamico Di Modena Igp, Amerigo contains 198 kcal per 100 g.

How much sugar is in Aceto Balsamico Di Modena Igp, Amerigo?

Aceto Balsamico Di Modena Igp, Amerigo has 33.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Aceto Balsamico Di Modena Igp, Amerigo healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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