Aceto balsamico di modena igp

by De Nigris 250ml in Traditional Balsamic Vinegar of Modena Barcode 8052049228633
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Aceto balsamico di modena igp by De Nigris provides 155 kcal per 100 g, with 32 g of sugars and 1.2 g of protein. That is 11% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Traditional Balsamic Vinegar of Modena category and comes in a 250ml pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
32 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 155 kcal 138 +12%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 33 g 30.5 +8%
Total sugars 32 g 28.7 +11%
Dietary fiber 0 g 0.2 −100%
Protein 1.2 g 1 +25%
Salt 0 g 0.1 −80%

Category average across 46 Traditional Balsamic Vinegar of Modena products on Foodmetria.

Compared with other traditional balsamic vinegar of modena

Calories higher 42%
Sugars higher 41%
Salt lower 15%
Saturated fat lower 1%
Protein top 8%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vinaigre de vin (contient des vetzuren/ 0g sulfites), moût de raisin concentré (contient res des des sulfites).

Palm oil free

Product details

Quantity
250ml
Labels & certifications
PGI
Sold in
Netherlands
Barcode
8052049228633

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceto balsamico di modena igp?

Aceto balsamico di modena igp contains 155 kcal per 100 g.

How much sugar is in Aceto balsamico di modena igp?

Aceto balsamico di modena igp has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Aceto balsamico di modena igp healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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