Aceto Balsamico Di Modena Igp

by De Nigris 250 ml in Traditional Balsamic Vinegar of Modena Barcode 8032754439753
Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Aceto Balsamico Di Modena Igp by De Nigris provides 189 kcal per 100 ml, with 40 g of sugars and 17 g of protein. That is 39% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Traditional Balsamic Vinegar of Modena category and comes in a 250 ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 189 kcal 138 +37%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 41 g 30.5 +34%
Total sugars 40 g 28.7 +39%
Added sugars 0 g 0.4 −100%
Protein 17 g 1 +1670%
Salt 0 g 0.1 −80%

Category average across 46 Traditional Balsamic Vinegar of Modena products on Foodmetria.

Compared with other traditional balsamic vinegar of modena

Calories higher 21%
Sugars higher 21%
Salt lower 15%
Saturated fat lower 1%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gekochter Traubenmost 55%, Weinessig. Enthält Sulfite. Säure 6%.

Palm oil free

Product details

Quantity
250 ml
Labels & certifications
Made in ItalyPGI
Sold in
Germany
Barcode
8032754439753

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceto Balsamico Di Modena Igp?

Aceto Balsamico Di Modena Igp contains 189 kcal per 100 ml.

How much sugar is in Aceto Balsamico Di Modena Igp?

Aceto Balsamico Di Modena Igp has 40 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Aceto Balsamico Di Modena Igp healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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