View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Aceto balsamico di modena igp
Aceto balsamico di modena igp by Fondo Montebello is listed in the Balsamic vinegars of Modena category. It is classified as NOVA 2 (processed culinary ingredient). Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 0 g | 0.8 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.
Compared with other balsamic vinegars of modena
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aceto di Vino, Mosto cotto. Contiene solfiti.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Labels & certifications
- PGI
- Sold in
- Italy
- Barcode
- 8016402000151
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Aceto balsamico di modena igp healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Aceto balsamico di modena igp contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More balsamic vinegars of modena
View all →
NOVA 2 
NOVA 2 
NOVA 2 
NOVA 2 
NOVA 4 
NOVA 2 More from Fondo Montebello
View all →
NOVA 2 
NOVA 2 
NOVA 2 
a 
d