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Aceto Balsamico Di Modena IGP
Aceto Balsamico Di Modena IGP by Monari Federzoni S.P.A. is listed in the Balsamic vinegars of Modena category. It comes in a 250 ml pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.4 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.
Ingredients
moût de raisin cuit vinaigre de vin Colorant E150d Contient des sulfites. ACIDITE 6%
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 250 ml
- Sold in
- France
- Barcode
- 8003185006319
Prices reported by shoppers
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Frequently asked questions
What allergens does Aceto Balsamico Di Modena IGP contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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