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Aceto balsamico di Modena igp
Aceto balsamico di Modena igp by Unes provides 95 kcal per 100 g, with 19 g of sugars and 0 g of protein. That is 41% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 95 kcal | 153 −38% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 19 g | 34.2 −44% |
| Total sugars | 19 g | 32.1 −41% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 0 g | 0.8 −100% |
| Salt | 0.1 g | 0.2 −75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.
Compared with other balsamic vinegars of modena
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aceto di vino*, mosto d'uva concentrato*. *CONTIENE SOLFITI.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Sold in
- Italy
- Barcode
- 8000633020651
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aceto balsamico di Modena igp?
Aceto balsamico di Modena igp contains 95 kcal per 100 g.
How much sugar is in Aceto balsamico di Modena igp?
Aceto balsamico di Modena igp has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Aceto balsamico di Modena igp healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Aceto balsamico di Modena igp contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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