Nutrition report ready

Aceto Balsamico di Modena I.G.P.

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Carrefour product.

NOVA 2

View details Search food tours on Klook

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Aceto Balsamico di Modena I.G.P.

by Carrefour 6% d'acidité 1 l in Balsamic vinegars of Modena Barcode 3184830063286

Aceto Balsamico di Modena I.G.P. Vinaigre Balsamique de Modène. Certifié par un organisme de contrôle agréé par le ministère compétent - ITALIE

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed culinary ingredient

Green-Score

Environmental impact estimate

Aceto Balsamico di Modena I.G.P. by Carrefour is listed in the Balsamic vinegars of Modena category. It is classified as NOVA 2 (processed culinary ingredient). It comes in a 6% d'acidité 1 l pack. Contains: sulphur dioxide and sulphites.

Nutrition facts

Nutrient	Per 100 ml	Category avg
Added sugars	0 g	0.4 −100%

Category average across 1041 Balsamic vinegars of Modena products on Foodmetria.

Ingredients

Vinaigre de vin*, moût de raisin* cuit. *Contient des _sulfites_.

Palm oil freeVeganVegetarian

Allergens: Sulphur dioxide and sulphites

Product details

Quantity: 6% d'acidité 1 l
Labels & certifications: Made in ItalyPGI
Sold in: France
Barcode: 3184830063286

Prices reported by shoppers

Loading prices…

Frequently asked questions

Is Aceto Balsamico di Modena I.G.P. healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Aceto Balsamico di Modena I.G.P. vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Aceto Balsamico di Modena I.G.P. contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.