Aceto Balsamico di Modena g.g.A. 6% Säure

by DmBio 0.5 L e in Balsamic vinegars of Modena Barcode 4010355122803
Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Aceto Balsamico di Modena g.g.A. 6% Säure by DmBio provides 111 kcal per 100 ml, with 17 g of sugars and 0.4 g of protein. That is 47% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category and comes in a 0.5 L e pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
17 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 111 kcal 153 −28%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 29 g 34.2 −15%
Total sugars 17 g 32 −47%
Added sugars 0 g 0.4 −100%
Dietary fiber 0 g 0.6 −100%
Protein 0.4 g 0.8 −49%
Salt 0 g 0.2 −90%

Category average across 1041 Balsamic vinegars of Modena products on Foodmetria.

Compared with other balsamic vinegars of modena

Calories lower 39%
Sugars lower 21%
Salt lower 25%
Saturated fat lower 1%
Protein top 68%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

69 % Rotweinessig* (Wein", Wasser), 31 % konzentrierter Traubenmost*. *Aus biologischer Landwirtschaft

Palm oil freeMaybe veganVegetarian

Product details

Quantity
0.5 L e
Labels & certifications
OrganicEU OrganicPGIEg öko verordnungIT-BIO-007IT-BIO-009Agriculture ItalieVinaigre balsamique de Modène sans E150d
Sold in
France
Barcode
4010355122803

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceto Balsamico di Modena g.g.A. 6% Säure?

Aceto Balsamico di Modena g.g.A. 6% Säure contains 111 kcal per 100 ml.

How much sugar is in Aceto Balsamico di Modena g.g.A. 6% Säure?

Aceto Balsamico di Modena g.g.A. 6% Säure has 17 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Aceto Balsamico di Modena g.g.A. 6% Säure healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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