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Aceto Balsamico di Modena
Aceto Balsamico di Modena is listed in the Balsamic vinegars of Modena category. It is classified as NOVA 2 (processed culinary ingredient). It comes in a 250 ml pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.4 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 1041 Balsamic vinegars of Modena products on Foodmetria.
Ingredients
Vinaigre de vin, moût cuit de raisin. Contient des sulfites.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 250 ml
- Labels & certifications
- PGI
- Sold in
- France
- Barcode
- 3234750035044
Prices reported by shoppers
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Frequently asked questions
Is Aceto Balsamico di Modena healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Aceto Balsamico di Modena vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Aceto Balsamico di Modena contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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