Aceto balsámico de modena i.g.p.

by Fini in Balsamic vinegars of Modena Barcode 8015352318996
Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Aceto balsámico de modena i.g.p. by Fini provides 230 kcal per 100 g, with 35 g of sugars and 0.6 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
35 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 153 +50%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 58 g 34.2 +69%
Total sugars 35 g 32.1 +9%
Dietary fiber 0 g 0.6 −100%
Protein 0.6 g 0.8 −23%
Salt 0.1 g 0.2 −75%

Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.

Compared with other balsamic vinegars of modena

Calories higher 20%
Sugars higher 35%
Salt lower 40%
Saturated fat lower 1%
Protein top 60%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, Spain
Barcode
8015352318996

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceto balsámico de modena i.g.p.?

Aceto balsámico de modena i.g.p. contains 230 kcal per 100 g.

How much sugar is in Aceto balsámico de modena i.g.p.?

Aceto balsámico de modena i.g.p. has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Aceto balsámico de modena i.g.p. healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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