Aceto Balsamico

by Gwoon 250ml in Balsamic vinegars of Modena Barcode 8710624237301
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Processed culinary ingredient

Aceto Balsamico by Gwoon provides 138 kcal per 100 g, with 29 g of sugars and 0.7 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category and comes in a 250ml pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
29 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 138 kcal 153 −10%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 29 g 34.2 −15%
Total sugars 29 g 32 −9%
Dietary fiber 0 g 0.6 −100%
Protein 0.7 g 0.8 −10%
Salt 0 g 0.2 −85%

Category average across 1041 Balsamic vinegars of Modena products on Foodmetria.

Compared with other balsamic vinegars of modena

Calories higher 43%
Sugars higher 43%
Salt lower 29%
Saturated fat lower 1%
Protein top 52%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wijnazijn (SULFIET), gekookte druivenmost (SULFIET)

Palm oil freeVeganVegetarian
Allergens
Sulphur dioxide and sulphites

Product details

Quantity
250ml
Labels & certifications
Made in ItalyPGI
Sold in
Netherlands
Barcode
8710624237301

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceto Balsamico?

Aceto Balsamico contains 138 kcal per 100 g.

How much sugar is in Aceto Balsamico?

Aceto Balsamico has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Aceto Balsamico healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Aceto Balsamico vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Aceto Balsamico contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 22, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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