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Aceto Balsamico
Aceto Balsamico by Xenia is listed in the Balsamic vinegars of Modena category. It is classified as NOVA 2 (processed culinary ingredient). It comes in a 250 ml pack. Contains: sulphur dioxide and sulphites.
Ingredients
Wine vinegar (wine, adioxidant: sulphur dioxide), concentrated grape must, caramel color 150d. Contains Sulphites.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 ml
- Labels & certifications
- PGI
- Sold in
- Romania
- Barcode
- 5201216320011
Prices reported by shoppers
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Frequently asked questions
Is Aceto Balsamico healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Aceto Balsamico contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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