Nutrition report ready

Acetaia Reale - Aceto Balsamico Di Modena I. G. P 2 Medaglia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 2

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Acetaia Reale - Aceto Balsamico Di Modena I. G. P 2 Medaglia

in Balsamic vinegars of Modena Barcode 8033378346014
Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Acetaia Reale - Aceto Balsamico Di Modena I. G. P 2 Medaglia provides 202 kcal per 100 g, with 45 g of sugars and 1.3 g of protein. That is 41% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
45 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 202 kcal 153 +32%
Total fat 0.1 g 0.2 −49%
Saturated fat 0.1 g 0.1 +70%
Carbohydrates 45 g 34.2 +32%
Total sugars 45 g 32 +41%
Protein 1.3 g 0.8 +61%
Salt 0.1 g 0.2 −70%

Category average across 1041 Balsamic vinegars of Modena products on Foodmetria.

Compared with other balsamic vinegars of modena

Calories higher 26%
Sugars higher 24%
Salt higher 44%
Saturated fat higher 8%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8033378346014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Acetaia Reale - Aceto Balsamico Di Modena I. G. P 2 Medaglia?

Acetaia Reale - Aceto Balsamico Di Modena I. G. P 2 Medaglia contains 202 kcal per 100 g.

How much sugar is in Acetaia Reale - Aceto Balsamico Di Modena I. G. P 2 Medaglia?

Acetaia Reale - Aceto Balsamico Di Modena I. G. P 2 Medaglia has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Acetaia Reale - Aceto Balsamico Di Modena I. G. P 2 Medaglia healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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