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Acero Balsamico di Modena
Acero Balsamico di Modena by Kühne is listed in the Balsamic vinegars of Modena category. That is 15% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It comes in a 500 ml pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Carbohydrates | 37 g | 34.2 +8% |
| Total sugars | 37 g | 32.1 +15% |
| Added sugars | 0 g | 0.4 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.
Compared with other balsamic vinegars of modena
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weinessig, gekochter Traubenmost (enthält SULFITE) 6% Säure
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 500 ml
- Labels & certifications
- PGI
- Sold in
- Germany
- Barcode
- 40122106
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Acero Balsamico di Modena?
Acero Balsamico di Modena has 37 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Acero Balsamico di Modena healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Acero Balsamico di Modena vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Acero Balsamico di Modena contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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