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Abricots rouges du Roussillon
Abricots rouges du Roussillon by Pat boul de provence provides 114 kcal per 100 g, with 26 g of sugars and 0.6 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 114 kcal |
| Total fat | 0.4 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 26.7 g |
| Total sugars | 26 g |
| Added sugars | 0 g |
| Protein | 0.6 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Abricots rouges du Roussillon 60 sucres extraits de fruits, gélifiant: pectines, jus de citron concentre
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No colorings
- Sold in
- France
- Barcode
- 3760112141103
Prices reported by shoppers
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Frequently asked questions
How many calories are in Abricots rouges du Roussillon?
Abricots rouges du Roussillon contains 114 kcal per 100 g.
How much sugar is in Abricots rouges du Roussillon?
Abricots rouges du Roussillon has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Abricots rouges du Roussillon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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