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Abricots moelleux
Abricots moelleux
Abricots moelleux by Bio Village provides 225 kcal per 100 g, with 35 g of sugars and 1.8 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried apricots category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 225 kcal | 90 kcal | 259 −13% | |
| Total fat | 0.6 g | 0.2 g | 0% | 0.7 −9% |
| Saturated fat | 0.1 g | 0 g | 0% | 0.2 −39% |
| Carbohydrates | 50 g | 20 g | 7% | 57.4 −13% |
| Total sugars | 35 g | 14 g | 44.3 −21% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 6.1 g | 2.4 g | 9% | 7.2 −16% |
| Protein | 1.8 g | 0.7 g | 1% | 3.2 −44% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 991 Dried apricots products on Foodmetria.
Compared with other dried apricots
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Abricots secs dénoyautés* 90 %, eau. Humidité maximum : 35 %. *Ingrédient issu de l'agriculture biologique.
Product details
- Quantity
- 250 g
- Serving size
- 40 g
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureFR-BIO-10Ab agriculture biologique
- Sold in
- France
- Barcode
- 3564707098908
Prices reported by shoppers
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Frequently asked questions
How many calories are in Abricots moelleux?
Abricots moelleux contains 225 kcal per 100 g and about 90 kcal per serving (40 g).
How much sugar is in Abricots moelleux?
Abricots moelleux has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Abricots moelleux healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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