Abricots moelleux

by Lou Prunel 250g in Dried apricots Barcode 3543267502001
Average nutritional quality
Green-Score
d
Environmental impact estimate

Abricots moelleux by Lou Prunel provides 240 kcal per 100 g, with 35 g of sugars and 2.5 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Dried apricots category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
35 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 259 −7%
Total fat 0.1 g 0.7 −85%
Saturated fat 0.1 g 0.2 −39%
Carbohydrates 53 g 57.4 −8%
Total sugars 35 g 44.3 −21%
Added sugars 0 g 0.2 −100%
Dietary fiber 7.1 g 7.2
Protein 2.5 g 3.2 −22%
Salt 0.1 g 0.1 −12%

Category average across 991 Dried apricots products on Foodmetria.

Compared with other dried apricots

Calories lower 24%
Sugars lower 23%
Salt higher 14%
Saturated fat higher 38%
Protein top 79%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

abricots moelleux biologiques pasteurisés

May contain traces
Nuts

Product details

Quantity
250g
Labels & certifications
OrganicEU OrganicNo preservativesFR-BIO-01No added sugarAb agriculture biologique
Sold in
France
Barcode
3543267502001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricots moelleux?

Abricots moelleux contains 240 kcal per 100 g.

How much sugar is in Abricots moelleux?

Abricots moelleux has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Abricots moelleux healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Abricots moelleux contain?

No allergens are listed in the label data. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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